Apart from the methods outlined above, you may also be able to lessen the extent to which you feel pain by making changes in your diet, as modern medical research has underlined the long-known fact that some foods have properties that can reduce how strongly you perceive pain.
Here are some recent key findings:
Extremely promising results have been obtained with a diet specifically formulated to reduce many forms of chronic pain, including those resulting from back problems and joint dysfunction. Dr Samuel Selzer, of Temple University in Philadelphia, who headed the group that developed the special diet, however, warned: “Although this diet has brought great relief to many who followed it and it is safe for most people, you should always consult your doctor before you try it.” The pain-relieving diet consists of several components:
Increase your intake of complex carbohydrates – such as whole-grain foods (but excluding corn), beans, vegetables, and fruit -so that these account for about three quarters of your food intake; and
Avoid all fats and oils, including butter and margarine, as much as possible; and
Also avoid refined carbohydrates, including sugar, honey, and syrup; and
Keep as low as possible your consumption of processed or baked foods that contain a great deal of fats, oils, or sugar; and
While following the guidelines above, you should take three grams of tryptophan, an amino acid normally available from health foods stores, daily, dividing the total amount into six equal doses of half a gram each, one of these being taken at about three-hourly intervals. Tryptophan is converted by the body into serotonin, a natural pain-relieving chemical.
Follow the diet rigorously for at least four weeks. If after that time it has brought benefits and there has been less pain, then reduce the tryptophan to a total of only two grams daily. Assess the results again a month later; if progress continues, once again cut down on the tryptophan, this time to only half a gram a day.
Instead of taking tryptophan supplements, you can follow the diet above without the tryptophan, but make up for this by substantially increasing your intake of foods with a high tryptophan to protein ratio, these including soya beans, dairy products, fish, meat, and eggs.
Other food-related suggestions for combating pain:
The effect of aspirin will be accelerated if you drink a cup of strong coffee at the same time, according to research conducted by Dr Bernard Schachel of Yale University.
Eating chilli peppers can help reduce pain because they are an excellent source of capsaicin, a substance found by researchers at the University of Alabama to diminish many kinds of pain, especially chronic pains, including those associated with pinched nerves as in sciatica.
Easily available foods with proven pain-reducing properties include cloves, garlic, ginger, onions, and peppermint.
Many plant foods have a high content of salicylates, a sort of natural aspirin that has analgesic effects and can also combat inflammation. Good sources of this natural painkiller include cherries, prunes, blueberries, curry powder, dried currants and dates, paprika, and liquorice.
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