HOW TO MAKE JUICES AND HOW TO USE THEM
The therapeutic use of juices is suggested in the biological treatment of virtually every condition of ill health. Juice, as a medicine, is one of the major biological therapeutic modalities. Most biologically oriented doctors and biological clinics use juice therapy with remarkable results. In the famous Dr. Max Gerson’s cancer clinic, fresh juice comprised a major part of the therapeutic program. All European biological clinics use raw juices in their programs of treatment, both in conjunction with fasting and in a therapeutic diet.
Juices, being extracts from plants and fruits, possess definite medicinal properties. Therefore, they should be used – specific juices for specific conditions.
In addition to specific medicinal properties, raw fruit and vegetable juices have an extraordinary revitalizing and rejuvenative effect on all the organs, glands and functions of the body. For this reason raw juices are universally used in all health and beauty spas.
Raw juices have a cleansing and detoxifying effect. They purify the blood and all the tissues of the body, neutralize the waste products of metabolism, and help in building new tissues. They are rightfully called “the internal baths of health and youth”.
The favorable effect of raw juices in the treatment of disease, particularly in combination with juice fasting, is attributed to the following physiological facts:
• Raw juices are extremely rich in vitamins, minerals, trace elements, enzymes and natural sugars.
• Almost 100% of the vital nutritive elements in juices are assimilated directly from the stomach into the blood stream, without putting a strain on the digestive system.
• Raw juices speed the recovery from disease by supplying needed substances for the body’s own healing activity and cell regeneration.
• Raw juices provide an alkaline surplus which is extremely important for normalizing the acid-alkaline ratio in the blood and tissues, since over-acidity is present in most conditions of ill health and is considered to be a contributing factor in disease development.
• Generous amounts of easily-assimilable organic minerals in juices, particularly calcium, potassium and silicon, help to restore biochemical and mineral balance in the tissues and cells. Mineral imbalance in the tissues is one of the main causes of diminished oxygenation which leads to premature aging of cells and disease.
• Raw juices contain nature’s own medicines, vegetal hormones and antibiotics. String beans are known to contain insulin-like substances. Cucumber and onion juices contain hormones needed by the cells of the pancreas in order to produce insulin. Antibiotic substances are present in fresh juices of garlic, onions, radish and tomatoes.
• Studies show that raw juices contain an as yet unidentified factor which stimulates micro-electric tension in the tissues and is responsible for the cells’ ability to absorb nutrients from the blood stream and effectively excrete metabolic wastes from the cell.
• Even coloring substances, yellow, red, green and blue, in all shades and intensities, which are present in large quantities in all raw vegetable and fruit juices, are vitally important from a therapeutic point of view. They increase production of red blood corpuscles, influence digestive and assimilative processes and take part in the metabolism of proteins and cholesterol.
It is easy to see from the above why raw vegetable and fruit juices have taken such a prominent place in the biological programs of treatment of virtually every known disease.
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Tags: General health